- 1000g pomegranate seeds
- 2tbsp lemon juice
- 70g caster sugar
|Nutrient||Per 100g||Per serving|
|Saturated Fat (g)||0.3||0.1|
You will be amazed at the intensity of flavour you get from making your own pomegranate molasses. So simple to make too! It is simple to make just requires a little prep and then a slow simmer. But then the results will gift you a sauce that can be used for a multitude of things - in dressings, for adding to roasted meats for glazing , marinades, gives a flavour boost to vegetable and chickpea dips, add to drinks and even drizzled over ice cream.