Serves: 1
  • 1 lime
  • 2tbsp caster sugar
  • 1tbsp fine sea salt
  • 35ml tequila
  • 1tbsp triple sec
  • 60ml pomegranate juice
  • 1tsp agave syrup
  • 1tbsp pomegranate seeds
Nutrient Per 100g Per serving
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Fruity and sharp, just like a Margarita ought to be.


Cut the lime into round slices. Use one of the slices to rub around the rim of a tumbler. Place the sugar and salt on a flat plate mixing together well. Dip the rim of the glass into the sugar and salt mix.
Place the tequila, triple sec, pomegranate juice and agave syrup in a cocktail shaker with ice. Shake well.
Add ice to the tumbler and a few lime wheels and then strain the tequila and juice into the glass. Serve with extra pomegranate seeds.