- 1 lime
- 2tbsp caster sugar
- 1tbsp fine sea salt
- 35ml tequila
- 1tbsp triple sec
- 60ml pomegranate juice
- 1tsp agave syrup
- 1tbsp pomegranate seeds
|Nutrient||Per 100g||Per serving|
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Fruity and sharp, just like a Margarita ought to be.
Cut the lime into round slices. Use one of the slices to rub around the rim of a tumbler. Place the sugar and salt on a flat plate mixing together well. Dip the rim of the glass into the sugar and salt mix.
Place the tequila, triple sec, pomegranate juice and agave syrup in a cocktail shaker with ice. Shake well.
Add ice to the tumbler and a few lime wheels and then strain the tequila and juice into the glass. Serve with extra pomegranate seeds.