- 300ml oat milk
- 2tbsp pomegranate molasses
- 100g chia seeds
- 80g pomegranate seeds
- 2tsp cocoa nibs
✓ High Fibre
|Nutrient||Per 100g||Per serving|
|Saturated Fat (g)||1.1||1.5|
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This creamy chia pomegranate pudding is the perfect healthy, vegan & gluten-free breakfast or dessert. It’s super filling and easy to make!
Place the milk in a medium bowl with the pomegranate molasses and whisk to combine. Stir in the chia seeds and stir well. Let sit for 15 - 20 minutes, stirring every 5 minutes to keep lumps from forming.
Once the pudding is thickened, divide equally between 4 glasses and top each with pomegranate seeds, cocoa nibs and an extra drizzle of pomegranate molasses if desired.